Warm Weather Prep
One night earlier this week, I prepared one of my best meals in a while. Maybe it was the beer-battered catfish or the grapefruit, avocado, and goat cheese salad. Or even a really yummy preparation of brussel sprouts (sauteed shallots, leaves, pistachios, and lemon juice). All tied together with a bottle of Cremant de Limoux J. Laurens Brut. I have to say I was too busy enjoying the food and surroundings to take too many notes. All I wrote was light, citrus, minerals, sourdough bread…. But it was a tasty sparkling wine that I’ve had before and always enjoyed. And at $11.99 at The Wine Mine, it is one that doesn’t put too much stress on the credit card. Just the mood I’m looking for after a long day working in a warm winery.
Image source: Farley Walker
Tags: Blanc de Blancs, brussel sprouts, catfish wine pairing, Cremant de Limoux, Domaine J. LaurensRelated Stories
POSTED IN: French wine, bubbles, especially good meals
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