April 13th, 2008
Rootstocks: Building Blocks to Good Wine
The other night I had a Chilean Cabernet Sauvignon that was called Root:1. It was a 2005 from Colchagua Valley. I wanted something big to go with the blue cheese hamburgers on rosemary ciabatta and asked for a Cab. When BK suggested this Chilean one, I was a little hesitant at first. Sometimes I find […]
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