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Behind the Vines

March 11th, 2008

One Meal, Two Wines

I hadn’t cooked in a while, what with Open House preparations and after parties, so it was good to get into the kitchen last night.  Cooking, for me, is almost always relaxing.  I decided to recreate the salad we had at the Mendo Bistro in Fort Bragg, so as I made caesar dressing with wasabi […]

By Farley -- 0 comments