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Behind the Vines

December 30th, 2007

Bubbly to Ring in the New Year… Or Every Day

Everyone gets so worked up about sparkling wine for New Year’s Eve.  Which one to have, how much to spend, whether it needs to be the real stuff or not.  Not that I think anything other than Champagne isn’t the real stuff. I adore sparkling wine. Hell, I’ve written it a sonnet. So I don’t need New […]

By Farley -- 2 comments

October 8th, 2007

Warming a House, Hurting My Head

The new place got a good christening last night, and you can probably imagine that there was a lot of wine. I got up early and started cooking–everything from three kinds of quiche to stuffed mushrooms, goat cheese layered with basil and sun-dried-tomato pesto, and miniature apple pies. But that’s my thing, that’s what makes […]

By Farley -- 1 comment