June 25th, 2008
I Can’t Make Vinegar, But I Can Make Ricotta
I was recently saddened to discover that my vinegar had developed a mold on the surface. Not feeling very good about it just from the looks (and smell), BK’s research confirmed my fears. Throw it out, no chance of recovery. Apparently, it’s best to rock the barrel a little, once a day, to prohibit such mold […]
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