March 27th, 2008
Grgich Hills and Lobster Ravioli
The other night I wanted to make something quick and easy, as we were a little pooped from camping and hiking. I had some lobster ravioli (courtesy of Trader Joe’s) that I pulled out with the thought of making a cream sauce. That meant I wanted some Chardonnay, so I also got the 2005 Grgich Hills […]
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