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Behind the Vines

January 7th, 2008

Wine, Fried Up Right

The sparkling red I picked up from Domaine Chandon is the perfect holiday wine. First off, it’s red, so it’s the right color. Secondly, it’s bubbly–so the festivity is built in. This one, made from Pinot Noir and Zinfandel, bends itself closer to the characteristics of the second grape: chocolate, rich raspberry, and overall fullness. […]

By Farley -- 3 comments