In my last Jackson Free Press column, I talked about getting over the overindulgence of the holiday season and shooting for a healthier meal plan. This is true through January, cause if you’ve been anything like me, these gloomy days of cold and rain have made it harder to exercise. Since I can’t cut wine […]
The first time I made it, I gave in to the history of seduction surrounding pasta puttansca. I now consider it a staple, creating it time and again with only slight variations (unlike most of my culinary creations). One of the best things about it, in addition to being quick, inexpensive, and delicious, is that […]
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