May 16th, 2008
Warm Weather Prep
One night earlier this week, I prepared one of my best meals in a while. Maybe it was the beer-battered catfish or the grapefruit, avocado, and goat cheese salad. Or even a really yummy preparation of brussel sprouts (sauteed shallots, leaves, pistachios, and lemon juice). All tied together with a bottle of Cremant de Limoux J. […]
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