I’ve been thinking about this Wine Blogging Wednesday assignment for a while, different wine styles and varieties running through my head like determined marathon competitors. Would the winner be Petite Sirah: the first unusual variety I fell in love with over ten years ago? Gewurztraminer: that wonderful match for Thai food? Pinot Noir: the one I […]
The new place got a good christening last night, and you can probably imagine that there was a lot of wine. I got up early and started cooking–everything from three kinds of quiche to stuffed mushrooms, goat cheese layered with basil and sun-dried-tomato pesto, and miniature apple pies. But that’s my thing, that’s what makes […]
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