Scrimp Money, Pimp Women and Wine
The first time I made it, I gave in to the history of seduction surrounding pasta puttansca. I now consider it a staple, creating it time and again with only slight variations (unlike most of my culinary creations). One of the best things about it, in addition to being quick, inexpensive, and delicious, is that it can go with either red or white wine. Versatile wines are great, but so are versatile foods.
Read more about it and check out my recipe, commentary included, of course.
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POSTED IN: Jackson Free Press wine column, especially good meals
2 opinions for Scrimp Money, Pimp Women and Wine
a bon vivant
Sep 24, 2007 at 12:37 pm
Hi! I just happened upon your blog. Fabulous title for your post and the article and recipe were great as well - cannot wait to try it out!
Farley
Sep 24, 2007 at 2:22 pm
Thanks very much. It’s easy to write about what you absolutely love…
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