Behind the Vines

Have Crustaceans, Will Drink

by Farley on December 29th, 2007

The lovely scene in that  picture is completely thanks to BK, who fixed dinner one Saturday night while I was finishing up at Rosenblum.  Previously, I wrote about my dilemma when working on my Jackson Free Press column on crab and Chardonnay in that I wasn’t sure which oaky Chardonnay to suggest to go with a rich crab risotto. While I didn’t mention the 2005 Sonoma Cutrer Chardonnay as we drank it after publication, it would have been a good one to include. I truly enjoyed its buttery apple and pear flavors with the rich crab meat. But for other suggestions and two tasty recipes, go ahead and read the column.

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POSTED IN: Chardonnay, Jackson Free Press wine column, especially good meals