Last week BK and I had quite the wonderful meal. We had picked up a duo of really thick New York steaks, so he prepared one in the oven on a slow bake before searing it. Meanwhile, artichokes were boiling away, as were potatoes, waiting to be mashed. At the same time, I was opening a bottle of […]
Hewitson was one of my favorite makers of Shiraz back home when I was drinking more of it. And this column that was published in the Jackson Free Press a couple of weeks ago has to be one of my favorites I’ve written (next to the one about pasta puttanesca). So have a read […]
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