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Behind the Vines

Archive for the ‘Pinot Noir’ Category

November 14th, 2007

Wine Blogging Wednesday #39: Silver Burgundy

From Brooklyn Guy’s Food and Wine Blog, Neil urged us to explore the more affordable coast of Burgundy. Rather than going for the Côte d’Or, we were instructed to examine the Côte Chalonnaise and the Mâconnais. Since he did such a good job explaining the nuances of the different regions, I’ll dive right into the […]

By Farley -- 4 comments

November 12th, 2007

Another Russian River Winery

Another winery I visited back in October was Arista Winery. Founded by fellow southerners (Texans, to be exact), the McWilliams family is fairly new to Westside Road in Healdsburg. They purchased the land in 2004 and now make about 4,000 cases, 90% of which is sold out of the tasting room. Al and his son […]

By Farley -- 0 comments

November 5th, 2007

Retracing My Steps Through the Russian River Valley

I told KB we had to visit J Winery when she was here. Having ‘dined’ in their Bubble Room previously, I had no idea that they did the same food pairing at the regular tasting bar. We started with a bonus: something new, the Cuvee 20, which was lemony and crisp and a celebration of […]

By Farley -- 0 comments

November 5th, 2007

Swirling and Sipping at Siduri

Another segment of the series of tasting adventures from KB’s visit. This time? Siduri in Santa Rosa. We called ahead, as the winery is only open by appointment. Those who answered were very helpful in changing our time, since we arrived earlier than expected, and in giving directions when we got lost, which seems to […]

By Farley -- 0 comments

October 18th, 2007

Autumn Always Has Been My Favorite Season

I was visiting Domaine 547 the other day when I noticed a side bar about the 2006 L’Automne Pinot Noir. Which reminded me I had that bottle about a month ago and have yet to write about it. Made on Copain’s second label, the grapes come from Anderson Valley. BK told me he got the […]

By Farley -- 0 comments

October 6th, 2007

Forcing Scallops to Go With Pinot Noir

This is another meal where I decided on the wine first and concocted a recipe to make the food pair with it. Having been craving Pinot Noir, I pulled an unlabeled Thomas Fogarty from my stash. Made from grapes from the Santa Cruz Mountains, mostly estate, I think, it ended up being a little more […]

By Farley -- 0 comments