In my last Jackson Free Press column, I talked about getting over the overindulgence of the holiday season and shooting for a healthier meal plan. This is true through January, cause if you’ve been anything like me, these gloomy days of cold and rain have made it harder to exercise. Since I can’t cut wine […]
The lovely scene in that picture is completely thanks to BK, who fixed dinner one Saturday night while I was finishing up at Rosenblum. Previously, I wrote about my dilemma when working on my Jackson Free Press column on crab and Chardonnay in that I wasn’t sure which oaky Chardonnay to suggest to go with […]
Back before I started at Rosenblum (which was a good thing because I can’t write about the wines where I work), I wrote a column for the Jackson Free Press called “Zinfandel: As American as Croatian Pancakes.” But this was still when I had a word count of only 400, so it wasn’t very detailed. Now, […]
Hewitson was one of my favorite makers of Shiraz back home when I was drinking more of it. And this column that was published in the Jackson Free Press a couple of weeks ago has to be one of my favorites I’ve written (next to the one about pasta puttanesca). So have a read […]
I was getting ready to link to my latest Jackson Free Press column, when I realized I had forgotten about one. And it includes one of my favorite meals for a fast fix, plus it goes with one of my most loved wines: Gewurztraminer (or Riesling). I hope you enjoy it as much as […]
You’ve seen the ribbons, the Yoplait yogurt tops…. In honor of it being National Breast Cancer Awareness Month, I thought I’d think pink, too. Here is a link to my JFP column about pink wines which was published last month. They cut off the part about food pairings and my BLTA recipe, so I’ll include […]
The first time I made it, I gave in to the history of seduction surrounding pasta puttansca. I now consider it a staple, creating it time and again with only slight variations (unlike most of my culinary creations). One of the best things about it, in addition to being quick, inexpensive, and delicious, is that […]
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