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Behind the Vines

Archive for the ‘fortified wine’ Category

June 12th, 2008

Top Chef and Cheesecake

Spoiler alert.  Do not continue reading if you didn’t watch Top Chef last night.
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Woo-hoo!  A woman won, and it was not the sourpuss Lisa….
After several mishaps, including a small oven fire, BK and I had dinner then headed over to watch the season finale with some friends.  Since I knew Flavia liked Marsala, the night before […]

By Farley -- 4 comments

June 3rd, 2008

A Nip of Sherry, a Bit of Port

The Society of Wine Educators study guide found us visiting fortified wines, an area where I really need help.  As I was doing my shopping at several different stores, it became obvious I am not the only one who doesn’t drink these wines on a regular basis.  It’s easy enough to find a selection of […]

By Farley -- 1 comment