My Society of Wine Educators study group has been moving along at a medium pace. Things like sickness and baby showers have been getting in the way. But we’re about to get back on track and address winemaking for still wine and sparkling production. Then the next class will be fortified wines. The study guide […]
So it’s not so much that no wine was needed. It was just that both times I made Racheal Ray’s Eggnog Panetonne Bread Pudding, the pairing wasn’t well thought out. The first time was for Christmas, and I was too worried about all the food I was making to think about dessert wine. BK happened […]
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