Before that trip to Ridge this past Sunday, BK and I headed over to Cupertino to help bottle the Bonfire Vineyards Chardonnay. I tasted it before we got everything set up and was quite impressed with what I found: apple, pear, coconut, pineapple, and light butter. In fact, it seemed familiar to me, so I […]
Last Sunday found me back in Cupertino, working on more Bonfire Vineyards wine. This time, I knew exactly what to do and got to sanitizing the tools and containers right away. The plan was to press the Cabernet Sauvignon and the Syrah. The first was a batch of grapes from Los Altos Hills, near to […]
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